Spinach, Chicken & Wild Rice Soup

1 cup of frozen chopped spinach



3 chicken breasts

1 cup of baby carrots

2 stalks of celery

1 can of cream of mushroom

1- 6oz package of wild rice

Unsalted chicken broth

2 cups of water

Black Pepper

Another slow cooker recipe, as promised!
    First put bring the chicken breasts to a boil on your stove. Then turn heat down to low & let them cook for about 30 mins.



Cut chicken in bite size pieces, place in crock pot. Add all other ingredients into crockpot, use all of the chicken stock. For the celery I like to use the leaves as well.

To thinly slice my carrots I used my hand mandoline slicer. You could also grate them if you wish! Cook the soup in your slow cooker on LOW for 8 hours or HIGH for 3 hours.