Potato Soup Recipe
3-4 large potatoes (peeled & cubed)
1/2 Red Bell Pepper (diced)
1 tbsp white onion (diced)
2 - 14.5 oz Cans of Chicken Broth
1/2 tsp black pepper
Salt if desired
1/2 cup of whipping cream
1/2 cup of shredded cheddar cheese
Turkey Bacon (optional topping)
Add all of the first set of ingredients to the crock pot & cook on low for 8 hours or high for 4 hours. Mash the potatoes with a potato masher. Stir in whipping cream & cheese. Cook up some cripsy turkey bacon in your cast iron skillet & add as topping. We ate our soup with steak, my husband's favorite. For my delicious steak marinade recipe click HERE !
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