Dijon Pepper Steak

Ok so the picture of this dinner, isn't the best! I have had a cold, so that is my excuse. The steak was so tender, a knife is not required for this meal!

1- 2 Lbs beef - top sirloin steak (cut into 1 inch strips)
1 1/2 tsp black pepper
1- 2 cups baby carrots
1/2 medium onion (sliced)
1 - 10.75 oz can cream of celery soup
1/4 cup dijon mustard

Mashed potatoes

Depending on how many people are in your family, you can adjust the amount of steak & carrots. Sprinkle pepper on the beef & sear on all sides. Add all ingredients to slow cooker. Cook for 8 hours, serve over mashed potatoes.