12 oz of water & 3 beef bouillon cubes
1 - 12 oz can or bottle of dark beer
1 onion (diced)
1/4 cup of molasses (I didn't have any so I used brown sugar & the sauce wasn't very thick)
2 tbsp of balsamic vinegar
1 tsp dried thyme
1/2 tsp of black pepper
1/2 tsp of hot sauce
Sprinkle beef with black pepper & sear in skillet on all sides. Next put all of the ingredients in your crock pot & cook on low for 8 -10 hours. For sides we had baked beans & corn.
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