You only need 4 ingredients for this slow cooker recipe!
Pork Roast
Spicy BBQ Sauce
1 - 10 oz jar of Apricot Spreadable Fruit
1/2 of a white onion (diced)
I like to sear my meat before adding to the slow cooker, it kills any bacteria that may be on the outside. I am not a huge fan of pork, but I do love bacon. I used a center cut pork roast with bones, it seemed to have the least amount of fat marbling. Throw all the ingredients in your crock pot & cook on low for 8-10 hours.
Here it is in all of its glory! It literally fell of the bones & I shredded it with 2 forks, with very little effort. This pork was SO tender & delicious! Save the sauce & mix in after you shred! I think the key is finding a cut that doesn't have too much fat marbling throughout. I served ours on Sandwich Thins - buns. At our house we like a 2:1 ratio - meat to bread! You could also have it with garlic bread! Enjoy! And don't forget the pickle chips!
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