6 slices of whole wheat bread
3 eggs
1 can of evaporated milk (5oz)
1 tbsp cinnamon (or more!)
1/4 tsp nutmeg
1/4 cup sugar
Toast the bread first in the toaster. Wisk together ingredients for the batter. Slice toasted bread in half (makes it easier to flip & you can fit more in skillet!) Soak bread in batter & then cook in heated skillet until browned. Serve with powdered sugar & syrup on top! Eat this for breakfast or dinner!
No comments:
Post a Comment