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May 03, 2012

Barramundi!


My NEW FAVORITE FISH! SO delicious! If you have not tried this fish, you are seriously missing out! Very tender, really good texture; & without the 'fishy' taste. I put some lemon juice & extra virgin olive oil & rubbed into fish. After that I just sprinkled some of my favorite seafood seasoning, Weber's Zesty Lemon Seasoning. Bake at 400 for 10-15 mins. For sides we had a salad, & I baked some sweet potatoes.

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