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December 30, 2011
Spicy Chili with homemade Cornbread
I am going to be honest- my cornbread did not taste very good at all! I am going to try the recipe on the corn meal bag next time & share that with you if it turns out! My chili was very spicy & meaty! I don't have a recipe that I use, I just add in what I have on hand. I made it a little too spicy this time, so if that happens you can always add a little bit of shredded chedder & crush crackers on top!
Chili
1.5 lbs of 93 lean ground beef
1 small onion
1 small green pepper
1 can of corn
1 can of diced tomatoes
2 cans of tomato puree
- Add to taste: chili powder, seasoning salt, garlic powder, parsley, black pepper, cayenne pepper, red chili pepper flakes
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