BBQ Beef Sandwiches
1 Choice Beef Roast
1 onion
2-3 Beef bouillon cubes
Water
1 tbsp Garlic Powder
1 tbsp Seasoning Salt
First, brown the beef roast in a saute pan for a minute or so on each side. Prepare the crockpot with the beef bouillon & water about 4 cups, just enough to cover the top of the meat. Place the beef in the crockpot. Then slice the onions & put a few tablespoons of water in saute pan & add the onions. Add a sprinkle of seasoning salt to onions. Then add onions to crockpot. Cook on low for about 9 hours. Shred the beef with two forks & reserve some of the juice to keep the meat moist. I usually put the beef on at about 7 or 8 am & it's ready by dinner time!
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