We love our meat & potatoes! This is a classic meatloaf with mashed potatoes & beef gravy. I also made a side of canned green beans. I am all about easy hearty meals. I use canned campbells gravy, the kind in the glass jar tastes the best to me! I slow cooked the green beans with diced onions & butter. If you don't have all of the spices listed change it up, this past time I didn't have any parsley so I used basil instead, don't skimp out on flavor.
My Classic Meatloaf
1-1 1/2 lbs of lean ground beef
2/3 cup of bread crumbs
2 tbs of diced onions
Dash of Worcestershire sauce
1 to 2 tsp dried parsley
1 to 2 tsp of seasoning salt
1 tsp of ground black pepper
2 eggs
1/4 cup of milk
~Sauce on top
1/4 cup of ketchup
2 tbsp of brown sugar
1 tbsp of mustard
Bake at 350 for 50-60 minutes, the last ten minutes take it out & put sauce on top & stick it back in your oven.
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