Line your baking pan with foil & spray with cooking oil spray for easy clean up! Pour about a tsp of lemon juice over each fish filet & rub in with your fingers. I have a large bottle of real lemon juice that I always keep in my fridge; so whenever a recipe calls for a splash of lemon juice, I don't have to buy a lemon! I like to use a zesty lemon seasoning by Weber, along with some extra ground pepper on top of the fish. Bake at 400 for 16-20 minutes. I served the tilapia with some cheesy rice & peas.
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