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February 18, 2013

Pecan - Pineapple - Banana Cupcakes with Grandma's Cream Cheese Frosting



Pecan - Pineapple - Banana Cupcakes
1 small can of crushed pineapple
2 1/4 cups White Wheat Flour (I like King Arthur Brand)
1 1/4 cups sugar
1 tsp cinnamon
1 tsp baking soda
3 eggs beaten
1 cup veg oil
1 cup chopped pecans
1 cup mashed ripe bananas
~ Preheat oven to 350. Sift flour, cinnamon & baking soda. Add all ingredients, you can use mixer or just wooden spoon. Cook for 15-20 mins.
 
 
 
Grandma's Cream Cheese Frosting
1 lb. Powdered Sugar
8oz cream cheese (room temp)
1 tsp vanilla extract
1 tbsp milk
1 stick of butter (room temp)
~ To frost cupcakes, I put a large ziplock baggie inside tall glass with corner down & then load up the frosting, cut off tip & you are ready to go!
 
 For the hearts: I rolled out some light pink fondant & used a small heart cookie cutter, super easy! I also used some hot pink sprinkles! Best kept in the refrigerator! Happy Valentines Day!

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