It's not March yet, but I just made made a new crock pot meal! I am always making bbq beef sandwiches for my husband & I am always looking for ways to reinvent left overs! I believe traditional Brunswick Stew is made with chicken & pork, I made mine with my leftover beef. For my crock pot bbq beef recipe search in the blog archive!
4 - 5 cups of shredded bbq beef
16 oz of Beef Broth
1/4 cup ketchup
1 can of 28oz diced tomatoes
2 tbsp worcestshire sauce
1 - 16oz bag of frozen speckled butterbeans
1 can of corn
1 tbsp of brown sugar
Dash or two of hot sauce
1 - Large white onion (diced)
Salt & Pepper - to taste
1 tbsp of dried parsley
Put all of the ingredients in your crock pot & cook on low for 5-7 hours. Easy & yummy! Get in my belly!
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