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December 24, 2012

Mexican Bean Dip

 



1 can of rotel
2  to 3 cans of refried beans
1 can of black beans
1 large container of sour cream
Shredded cheese
2 cans of black olives
1 packet of taco seasoning
Hot sauce

Use your decorative trifle bowl for something besides dessert! In a separate bowl mix together refried beans & 2 large scoops of sour cream, taco seasoning & hot sauce if you would like. Then create layers with rest of ingredients! Refrigerate for at least 2 hours & serve with tortilla chips!

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