This yummy sandwich was our lunch today! My husband grilled the tuna on the grill so all I had to make was the lemon dill mayo! I like to pour some lemon juice on the fish & then sprinkle a zesty lemon seasoning on top. I like my bun toasted, it seems to hold together better after I put the heaping tablespoon of mayo on it! :)
To make the mayo: I like to use about 2 tbsp of hellmans mayo, 1 tsp of lemon juice & 1 tsp (or more if you love it like me) of dried dill & stir!
No comments:
Post a Comment