Tonight we had this delicious baked chicken with mashed potatoes & chicken gravy & green beans. I stuffed chopped onion & celery & placed inside the bird after removing the giblet. I also put some butter underneath the skin near the breast meat. Pat the entire bird dry with a paper towel & then put lots salt & pepper and garlic powder all over the top of skin. My oven is not very powerful so I cooked it at 375 for about an hour & then turned it down to 355 to cook for the rest of the time. But if you have a normal oven: Cook for about 20 minutes per pound at 350.
Happy Cooking!
~B
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