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September 03, 2011
Bacon wrapped Steak with Risotto & Asparagus
I can't wait to tell you what I made for tonight's yummy dinner! I purchased the center cut- bacon wrapped steak at the Commissary for about $6.00 for two, amazing deal! I sauted some asparagus with a little butter & salt & pepper. I cheated & made some boxed risotto, but it was organic! Now that I am more comfortable making it, maybe I will try from scratch next time! I also sliced & sauted some fresh baby portobella mushrooms with a little olive oil. When the risotto was almost finished cooking, I then mixed in the mushrooms & some grated parmesan cheese.
Our stomachs are quite pleased!
~B
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