I LOVE pizza! The pizza I made for lunch today had turkey pepperoni, baby portobella mushrooms, green bell peppers, & a little bit of onion. I was able to use some of the mushrooms I had left over from the risotto I made last night. I made the crust using Fleischmann's pizza yeast packets, it's really easy & fast. I make the crust with half all-purpose flour & half whole wheat flour, to get some fiber! I also like to add dried herbs & seasoning salt to the dough.
The entire pizza only took about 35 minutes to make, which is faster than a delivery place! I love Classico jar sauce but then I mix in a small can of tomato paste, with some oregano & diced garlic. I love really thick sauce, so that is why I add the paste, just my personal preference.
Try making some homemade pizza with your family tonight!
Buona notte!
~B
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