I must confess, last night's attempt at scallops with linguine was a complete disaster!! My lemon butter sauce was awful, the scallops were dinky & sticking to my pan, even though I used oil & dried them off before trying to pan sear them. It was un-salvagable so I threw it all in the trash & we went to get a burger instead.
So I decided to post what I made for lunch today! I haven't ever tried hoisin sauce, but it was delicious! I added a little bit of the chili garlic sauce as well to give it just a little heat. This is super easy to make, the ingredients are listed below!
2 to 3 Chicken Breasts
1 Jar of Hoisin Sauce (You should be able to find in asian section of your store)
2 tbsp of Chili Garlic Sauce (Asian section again)
1 small can of water chestnuts
1/2 Bag of frozen broccoli florets
Brown Rice
Happy cooking!
~B
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