3 cups white-wheat flour (king arthur brand)
1 1/2 cups sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp of nutmeg
3 eggs
3/4 cup of vegetable/canola oil blend
5 ripe mashed bananas
1 - 8oz can crushed pineapple with juice
1 1/2 tsp of pure vanilla extract
1 cup shredded sweetened coconut
2 cream cheese frosting
1 cup toasted shredded sweetened coconut
First, I like to mash the bananas with my hands. Its fun, take out some aggression & get your hands dirty at the same time! Then put in the oil, pineapples, & sugar. Then add everything else. You don't need a mixer for this recipe, just mix it with a wooden spoon. Bake at 350 for 23-28 minutes if you are putting into 2 - 9" pans.
Next, to toast the coconut, spread it out on a baking sheet & bake for about 5 - 10 mins. Don't take your eyes off of it! You might have to take the coconut out & stir it several times for it to toast evenly.
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