Tonight we had this delicious whole chicken! It was about 5lbs, so I cooked it on 375 for 1 and half hours, with foil over it. I made a butter mixture which I rubbed underneath the its skin. I mixed together 1 stick of butter, garlic, salt, pepper, dried rosemary & sage. I also cut an onion in half & stuck that in its butt. It turned out pretty good, very moist! My husband was quite happy! I am excited to cook another chicken & perfect my recipe even further. I think next time I will remove the foil earlier for a crispier skin. Also I think I might try rubbing some plain butter on the outside of the skin as well, because I have done that with turkey before.
Happy cooking!
~B
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