I did not take any pics of my thanksgiving feast this year, because we had family visiting & I forgot. But I did make this delicious soup with some thanksgiving leftovers. If you are looking for a way to re-invent your thanksgiving grub give this recipe a try!
6 cups of water
4-7 slices of diced leftover thanksgiving ham
1 diced onion
celery & carrots chopped
2 tbsp fresh parsley chopped
1/2 tsp of dried thyme
1 cup of mashed potatoes
2 -3 chicken bouillon cubes
1 can of navy beans
1 bay leaf
black pepper
Put everything in the crockpot on low for 7 hours. Eat & Enjoy!
