After Thanksgiving the store was completely out of the French's fried onions, so I had to buy the chedder flavor. On the back there was a recipe for this chicken. But of course I didn't follow it. I dipped my chicken in flour then the egg & then the crumbs, flour helps the egg stick to the chicken. I also added some panko bread crumbs to it to make it crunchier. I made some mashed potatoes & chicken gravy for the side. Not heathly but very delicious!
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