![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIj2RM4HdVNoTjIFWMD0CZFr89__684xd5qC7YU58h9MjqBDaJ17c-YEbcAyR-oTHQgxDvYCFTwOMetehgOXkH9T5Hknzz88q4s0b3lakN32SQNj0PJx4VVCaPBM-M3TixCxYZJqMnCQQ/s280/turk+burger.jpg)
Super easy turkey burgers were on the menu tonight. Ground turkey can be very bland if you just make it without seasonings. And did I mention, I like my buns toasted! So I didn't have any sliced cheese, so instead I melted some shredded cheddar on the tops of these burgers. For the side, I just baked some frozen french fries. Easy dinner, & it was better for us than fast food!
1 lb. Ground Turkey
1 tbsp of minced onion
1 tsp of seasoning salt
1 tsp of black pepper
Dash of garlic powder
Dash of cayenne pepper
1 tbsp of dried parsley
1 tsp of dried sage
Shredded Cheddar Cheese
Optional condiment - Mayo mixed with some cayenne pepper (I like some heat)
Hamburger Buns
Until tommorrow.
~B
No comments:
Post a Comment