Tonight we went healthy & simple. I pan seared the ahi tuna with old bay seasoning on my hubby's tuna steak and on mine just salt & pepper, because I hate old bay. I bought a head of romaine lettuce & chopped it up while the tuna was cooking. My husband likes his tuna pretty rare, but I like mine cooked all the way, I think it's just a texture thing. I know, I know, a well done tuna steak is probably a culinary sin. That's why I took a picture of my husband's plate instead. I also chopped up some baby carrots, and on top we had ginger dressing!
Delicious! Try it!
~B
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